Feed Your Soul Community

Feed Your Soul Community

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🥧 From the Tip Jar: Your Guide to Flaky Pie Dough
If your pie crusts tend to bake up tougher than your holiday leftovers or crumble like they’re auditioning to be shortbread, trust me — you’re in good…
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Stacy Horn of Feed Your Soul
🦃 What I'm Cooking This Week: A Stress-Less, Flavor-More Thanksgiving
If your Thanksgiving menu feels a little same old, same old, you’re not alone.
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Stacy Horn of Feed Your Soul
🦃 From the Tip Jar: Turkey Talk (Without the Dry Drama)
If your turkey has ever turned out drier than your aunt’s Thanksgiving jokes… trust me, you’re not alone.
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Stacy Horn of Feed Your Soul
🍂 What I'm Cooking This Week: Pumpkin Hand Pies Made Easy
If fall had a love language, it would absolutely be pumpkin hand pies.
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Stacy Horn of Feed Your Soul
🥓 Free Friday Recipe: Bacon Butternut Squash Risotto to Warm Your Weekend
Weekend dinners often feel like a mad dash or a flavor flop. Looking for comfort food that doesn’t simmer away your evening?
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Stacy Horn of Feed Your Soul
From the Tip Jar: Mastering the Art of Cooking Rice (Restaurant-Style!) 🍚
Ever wonder how your favorite restaurant nails that perfectly fluffy jasmine rice or creamy risotto every single time? Spoiler alert: it’s not…
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Stacy Horn of Feed Your Soul
🍁 What I'm Cooking This Week: More of my Maple Pumpkin Butter
It happened again… I scraped the last spoonful of Maple Pumpkin Butter from the jar, and let’s just say my morning toast looked personally offended. 🥹
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Stacy Horn of Feed Your Soul
🥄 Free Recipe Friday: A Chili That Warms You Up Without Weighing You Down
It all started with a craving for something cozy — the kind of chili that fills your kitchen with warmth but doesn’t weigh you down.
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Stacy Horn of Feed Your Soul
From the Tip Jar: Exploring the World of Curry 🍛
Ever scroll past curry recipes and think, “Where do I even start?” You’re not alone!
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Stacy Horn of Feed Your Soul
🍊 What I’m Cooking This Week: Pan de Muerto, A Sweet Tribute to Tradition
This week, I thought I’d try Esteban Castillo’s Pan de Muerto for Día de los Muertos!
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Stacy Horn of Feed Your Soul
🍯 Free Friday Recipe: Homemade Vanilla Bean Caramels 🍬
Let’s be honest—most caramel recipes either turn into a sticky mess or feel like they take forever to make. 😅
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Stacy Horn of Feed Your Soul
🫙 From the Tip Jar: How to Make Brown Butter Like a Pro
If fall had a secret ingredient, this would be it. 🍂
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Stacy Horn of Feed Your Soul
Feed Your Soul Community
Feed Your Soul Community
Welcome to the Feed Your Soul Community! I’m Chef Stacy Horn. Let’s cook, share tips, and make delicious food together. Whether you’re a beginner or seasoned pro, I’m here to Feed Your Soul through recipes, blogs, and live cooking classes.
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